Poultry
Tested, loved, and easy to make your own
Sriracha Glazed Chicken Skewers with Tomatillo Salsa VerdeBy Tested and perfected in the Sur La Table kitchen
Balsamic Chicken with Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Steam-grilled Chicken Thighs, Baby Bokchoy and Sesame SeedsBy Staub
Herbed Chicken Pot PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Bbq ChickenBy Wolfgang Puck & Marian Getz
Pollo Al Mattone - Chicken Under a BrickBy Academia Barilla, adapted by the Sur La Table kitchen
Grilled Five-spice ChickenBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Roast Duck and Mushroom Fricassee with Black Currant SauceBy A L’Olivier & Keisuke Matsushima