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Salads

Tested, loved, and easy to make your own

Buttermilk Salad Dressing with Dried Tomatoes

Buttermilk Salad Dressing with Dried TomatoesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing

Insalata Di Olive Verdi Schiacciate - Crushed Green Olive Salad

Insalata Di Olive Verdi Schiacciate - Crushed Green Olive SaladBy Academia Barilla, adapted by the Sur La Table kitchen

Porchetta Stuffed Pork Chops

Porchetta Stuffed Pork ChopsBy Scanpan

Basic Vinaigrette Recipe by Renée Behnke

Basic Vinaigrette Recipe by Renée BehnkeBy Sur La Table & Renée Behnke, Memorable Recipes

Orange, Olive and Fennel Salad

Orange, Olive and Fennel SaladBy Tested and perfected in the Sur La Table kitchen

Halibut in Papillote with Shaved Fennel and Dill

Halibut in Papillote with Shaved Fennel and DillBy Tested and perfected in the Sur la Table kitchen

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider VinaigretteBy Tested and perfected in the Sur la Table kitchen