Cuisine
Tested, loved, and easy to make your own
Jalapeño Avocado MargaritaBy W&P Designs
Salt Crust Scallops with Thai Lime Dipping SauceBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Grilled Shrimp GazpachoBy Recipe developed for Sur La Table’s Cooking Classes
Bittersweet Chocolate Irish Whiskey CakeBy Tested and perfected in the Sur la Table kitchen
Walnut Biscotti with Thyme Pesto and Goat CheeseBy Nicole Aloni
Mixed Seafood PaellaBy Tested and perfected in the Sur La Table kitchen
Pappardelle Pasta DoughBy Ethan Stowell
Grilled Peppers with Chimichurri SauceBy Tested and perfected in the Sur la Table kitchen