Side Dishes
Tested, loved, and easy to make your own
Fresh Corn SoufflésBy Jacques Pépin
Truffle Garlic Mashed PotatoesBy Katie Holler & Michael McConnell
Andouille Sausage and Corn Bread StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen
Crispy Chicken Caesar SaladBy Hestan
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid
Butternut Squash, Swiss Chard, and Gruyere GratinBy Tested and perfected in the Sur La Table kitchen
Corn on the Cob with Flavored ButtersBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink