Grains, Legumes & Pasta
Tested, loved, and easy to make your ownLobster Macaroni and CheeseBy Sur La Table & Andrews McMeel Publishing
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread CrumbsBy by Lékué
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Polenta with Broccoli Rabe and Fried EggsBy Dinner
French Lentils with Asparagus and Steamed EggsBy Tested and perfected in the Sur la Table kitchen
Rigatoni with Butternut Squash RaguBy by Ashley Cuoco
Tomato TagliatelleBy Tested and perfected in the Sur La Table kitchen
Wild Mushroom Risotto with Fried SageBy Recipe Developed for Sur La Table’s Cooking Classes