Recipes
Tested, loved, and easy to make your own
Roasted Pork Shoulder with Lime CremaBy Tested and perfected in the Sur la Table kitchen
Chocolate Chip, Pecan & Oatmeal CookiesBy Breville
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Pumpkin Spice Coffee CakeBy Recipe developed for Sur La Table’s Cooking Classes
Canterbury Organics Rosemary Sage DressingBy Canterbury Organics
Pear & Cranberry Bread PuddingBy Recipe developed for Sur La Table’s Cooking Classes
Classic Fried ChickenBy Sur La Table
Strawberry MarshmallowsBy Chicago Metallic