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A handmade, razor-sharp nakiri knife for precise chopping, slicing, and mincing of fruits and vegetables.
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A 6" black carbon steel utility knife for versatile kitchen prep and slicing tasks.
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(12)
A lightweight, razor-sharp vegetable knife that effortlessly dices, minces, and chops vegetables with precision.
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(3)
A tan 6.5" Nakiri knife with a straighter edge for efficient slicing and dicing vegetables.
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A tan-colored Nakiri knife with a blunt tip and straight blade for efficient vegetable cutting.
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A 6.5" tan Nakiri knife made of carbon steel, perfect for efficient slicing and dicing vegetables.
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(159)
A heavy, wide cleaver perfect for chopping vegetables and garlic, with impeccable quality and craftsmanship.
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(114)
A 5" hollow-edge santoku knife made of high-carbon stainless steel for precise cutting and reduced sticking.
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(64)
A durable, ice-hardened stainless steel knife with a hollow edge and ergonomic handle in silver.
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(55)
A sharp, pointed utility knife for cutting onions, herbs, fruits, vegetables, and meat fibers.
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(26)
A 3" serrated paring knife by Wüsthof, perfect for cutting tomatoes and fruits without damaging their surface.
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(18)
A compact and versatile prep knife with a unique bolster for professional-style grip and easy sharpening.
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A handcrafted santoku knife with a razor-sharp edge and beautiful Damascus stainless steel design.
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A Wüsthof knife set with a 7" hollow-edge Santoku and 3" flat cut paring knife for precise cutting and chopping.
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(4)
A sharp, pointed paring knife for cutting, chopping, cleaning, and decorating fruits and vegetables.
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A thin and light utility knife with a traditional Japanese shape, featuring a dual-core construction for exceptional sharpness.
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A 7-piece knife set with German stainless steel blades and acacia wood block from All-Clad.
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A versatile and precise santoku knife with exceptional balance, made from stainless steel for durability.
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A versatile utility knife with a hammered finish blade and a comfortable walnut pakkawood handle.
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A versatile utility knife with a hammered blade, contoured pakkawood handle, and excellent edge retention.
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A versatile 8" kiritsuke knife with a razor-sharp stainless steel blade and Blonde Pakkawood handle.
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A versatile 8" kiritsuke knife with a razor-sharp stainless steel blade and Blonde Pakkawood handle.
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A green stainless steel paring knife featuring a floral-patterned blade and comfortable handle for precise prep.
Stainless Steel Vegetable Knives
Stainless steel vegetable knives are essential tools for precise and efficient meal prep. Designed for slicing, dicing, and chopping a variety of vegetables, these knives offer the reliability and versatility home cooks need in the kitchen. Whether you’re prepping ingredients for a quick weeknight dinner or experimenting with new recipes, stainless steel vegetable knives help make every cut clean and consistent. Explore options that fit your cooking style and elevate your everyday kitchen routine.
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