Zwilling Gourmet Nakiri, 6.5"

A precision-stamped high-carbon stainless steel nakiri knife is best for fast, controlled prep on fruits and vegetables. The flat cutting edge is especially useful for push cuts, plus it works well for slicing and dicing and for mincing herbs.

A nakiri has a straighter, flatter edge designed to work well with push cuts and up-and-down chopping. Many cooks like it for produce-heavy prep because the flat edge can make it easier to get full contact with the cutting board.

Try a push-cut motion: place the edge on the board, then move forward as you cut down through the ingredient. This helps you take advantage of the flat profile for smooth, efficient slices when prepping vegetables and herbs.

Yes, a nakiri can be handy for tasks like slicing fruit or cutting cheese, especially when you want clean, straight cuts. For jobs that require prying or cutting through very hard items, a different knife style may be a better fit.

Keep the edge aligned with regular honing and sharpen as needed based on how often you cook. Washing soon after use and drying right away helps keep the blade looking its best and ready for your next prep session.