Kids Winter Series: Kitchen Classics
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https://www.surlatable.mom/kids-winter-series-kitchen-classics/CFA-7004070.html
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Ages 7-11
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Kids Winter Series: Kitchen Classics
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Menu
Day 1 & 2:
Day 3:
Day 4:
Day 5:
Vanilla Layered Cake with Vanilla Frosting and Colored White Chocolate Drizzle- Cut out Sugar Cookies
- Marbled Chocolate Dipped Strawberries
Day 3:
- Holiday Tamales
- Guacamole with Tortilla Chips and Jicama
Day 4:
- Gnocchi with Tomato Sauce & Meatballs
- Mint Chip Gelato
Day 5:
- Mini Pot Pie
- Rainbow Skewers with Ranch Buttermilk Dip
- Caramel Brownie
What you will learn
In this fun, five-day workshop, young chefs will practice essential kitchen skills and cooking fundamentals through baking a layered cake and cooking tamales, gnocchi and more from scratch. We’ll get hands-on and cover all the basics such as rules for handling knives, how to read and follow recipes, measuring and mixing, and the importance of kitchen safety. Your 7 to 11-year-old will build on skills throughout the week and create an impressive menu of classic dishes.
Classes run about two hours each and last for five consecutive days. Young chefs will enjoy generous samples of each delicious dish.
*Please note: This series is only available as a five-day series. No single day enrollments.
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Classes run about two hours each and last for five consecutive days. Young chefs will enjoy generous samples of each delicious dish.
*Please note: This series is only available as a five-day series. No single day enrollments.
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Questions & Answers
Read Reviews (6)
Questions & Answers
Questions & Answers
Kids Winter Series: Kitchen Classics
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