Baking Basics: Pie Dough
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Ages 14+ (Paying adult must accompany ages 17 & under.)
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Baking Basics: Pie Dough
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Menu
- Flaky Pie Crust
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What you will learn
Cooking Class Description: Grab your rolling pins—it’s time to make pie dough! Join our chef instructor to perfect your pie dough skills, from mixing and kneading to rolling and baking. With just a few staple ingredients and simple techniques, we’ll create flaky pie dough to use with sweet and savory recipes.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4.
- Hands-on classes are limited to 12-16 students, depending on location.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- Students receive a coupon good for 10% off in-store purchases the day of class
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Questions & Answers
Read Reviews (11)
Questions & Answers
Questions & Answers
Baking Basics: Pie Dough
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