Winter Ravioli
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Winter Ravioli
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Menu
Fresh Pasta Dough - Braised Short Rib Ravioli Topped with Crispy Shitakes and Tomato Burgundy Sauce - Roasted Butternut Squash Agnolotti with Gorgonzola Cream and Toasted Walnuts - Deep Fried Spinach and Artichoke Ravioli with Tomato Pancetta Dipping Sauce.
What you will learn
In this class we will transform classic winter favorites into some very unique and interesting ravioli. You will be sure to amaze your next holiday gathering with these fun filled ravioli.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Students receive a 10% discount coupon to use the week after the class
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Winter Ravioli
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