Vegetarian on the Grill
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Vegetarian on the Grill
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Menu
Grilled Corn, Tomato and Basil Bruschetta - Farro with Arugula, Grilled Nectarines, Goat Cheese and Hazelnuts - Grilled Halloumi with Tomatoes, Olives and Mint - Grilled Strawberry and Balsamic S’Mores
What you will learn
It's summer--the farmer's markets are overflowing with amazing produce, and our backyard grills are kicking into high gear for the summer. In this class, we'll share some tasty recipes that even your non-vegetarian friends will love, from appetizers to dessert, all cooked on the grill.
*Please note:In most locations, local restrictions require we grill indoors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
*Please note:In most locations, local restrictions require we grill indoors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Hands-on classes are limited to 16 participants
- Students receive a 10% discount coupon to use the week after the class
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