Valentine's Brunch
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Valentine's Brunch
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Menu
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps - Orange-Scented French Toast Strata with Candied Lemon Zest - Leek, Parmesan, and Ham Quiche - Strawberry Mascarpone Tartlets with Rhubarb Glaze
What you will learn
Join us in the kitchen and learn to make a delicious and romantic brunch to start your Valentine's Day celebration. We'll cover easy and tasty techniques for baking the perfect scone, how to make the perfect strata and, by using seasonal and fresh ingredients, you'll learn how to make a fantastic brunch for two.
*Please note: Class price is per person.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
*Please note: Class price is per person.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Students receive a 10% discount coupon to use the week after the class
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