The Turkish Kitchen
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The Turkish Kitchen
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Menu
Eggs Baked in Spicy Tomato Sauce (Menemen) – Pastry-Wrapped Spinach and Feta Cigars (Sigara Borek) – Turkish Meatballs (Kofte) – Shepherd’s Salad
What you will learn
With flavors and influences spanning the Mediterranean and the Middle East, Turkish cuisine brings myriad flavors and cooking techniques to the table. Join us in the kitchen to explore the delicious flavors coming from what was once the center of the world.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Hands-on classes are limited to 16 participants
- Students receive a coupon good for 10% off in-store purchases the day of class
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The Turkish Kitchen
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