The Science of Cooking for Teens
Details
https://www.surlatable.mom/the-science-of-cooking-for-teens/CFA-2294486.html
SOLD OUT
Choose a different location or date to find an available class.
Promotions
Choose a location and date to book a class:
0 seats left
Item(s) added to bag
The Science of Cooking for Teens
SKU:
CFA-2294486
N/A
SKU:
Qty:
Price:
$0.00
$
75.00
Great! Your order qualifies for
free shipping!
You're only
$75.00
away to get
free shipping!
You May Also Like (20)
Menu
Day 1: Kitchen Chemistry
Homemade Pizza – Homemade Marshmallows – Old Fashioned Ice Cream Sodas
Day 2: Powerful Proteins
Salade Niçoise - Perfect Omelet - Herb Crusted Chicken Tenders – Chocolate Soufflé
Day 3: Plants We Eat
Summer Squash Risotto - Zucchini Fritters – Gnocchi with Pesto
Day 4: Magical Enzymes & Dairy
Hand Stretched Mozzarella – Marinated Chicken Skewers – Caprese Salad - Honey Frozen Yogurt
Day 5: Crazy for Carbohydrates
Fresh Pasta Dough – Carbonara – Polenta with Tomato Basil Sauce
Homemade Pizza – Homemade Marshmallows – Old Fashioned Ice Cream Sodas
Day 2: Powerful Proteins
Salade Niçoise - Perfect Omelet - Herb Crusted Chicken Tenders – Chocolate Soufflé
Day 3: Plants We Eat
Summer Squash Risotto - Zucchini Fritters – Gnocchi with Pesto
Day 4: Magical Enzymes & Dairy
Hand Stretched Mozzarella – Marinated Chicken Skewers – Caprese Salad - Honey Frozen Yogurt
Day 5: Crazy for Carbohydrates
Fresh Pasta Dough – Carbonara – Polenta with Tomato Basil Sauce
What you will learn
*All new for 2015!*
Calling all teens for an engaging week of cooking and learning scientific fundamentals behind the food they love to eat. All week we’ll get hands-on in the kitchen and engage teens with essential fundamentals such as basic knife skills, following a recipe, monitoring cooking temperatures and times, and kitchen safety. Best of all, we’ll get into the scientific details of cooking, including the importance of specific amounts of ingredients and cooking times. Teens will learn the science behind creating their favorite foods and be able to cook and share dishes with family and friends.
Teens ages 13-17 are welcome to join this popular hands-on camp. Classes run about two hours each and last for five consecutive days, and each teen chef will take home a packet of the recipes they make and a Sur La Table apron. Share your love of cooking with teens by giving them a foundation that will benefit them for a lifetime with an experience they’ll never forget.
*Please Note: Classes are only available as a five-day series. No single day enrollments.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Calling all teens for an engaging week of cooking and learning scientific fundamentals behind the food they love to eat. All week we’ll get hands-on in the kitchen and engage teens with essential fundamentals such as basic knife skills, following a recipe, monitoring cooking temperatures and times, and kitchen safety. Best of all, we’ll get into the scientific details of cooking, including the importance of specific amounts of ingredients and cooking times. Teens will learn the science behind creating their favorite foods and be able to cook and share dishes with family and friends.
Teens ages 13-17 are welcome to join this popular hands-on camp. Classes run about two hours each and last for five consecutive days, and each teen chef will take home a packet of the recipes they make and a Sur La Table apron. Share your love of cooking with teens by giving them a foundation that will benefit them for a lifetime with an experience they’ll never forget.
*Please Note: Classes are only available as a five-day series. No single day enrollments.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
Read Reviews (0)
Questions & Answers
Read Reviews (0)
Questions & Answers
Questions & Answers
The Science of Cooking for Teens
Online
|