The Chef's Table with Charles Phan
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Menu
Fresh Pork and Shrimp Spring Rolls, Peanut Sauce - Vegetarian Spring Roll (Mushroom, Cabbage and Tofu) with Peanut Sauce - Five Spice Duck Confit Salad - Braised Short Ribs, Daikon Radish, Carrots - Rice Clay Pot - Petits Fours
What you will learn
Snap up an exclusive opportunity to meet and dine with Charles Phan, renowned chef-owner of The Slanted Door in San Francisco, as part of a very intimate group in the kitchen of our Palo Alto store. Attendance is limited to just 20 guests, so be sure to reserve your seat right away.
This exclusive event features Chef Phan creating a selection of his favorite modern Vietnamese dishes right in front of you as he explains their preparation, with plenty of opportunity for conversation with the chef. We'll serve each dish to you as it's prepared, so you'll enjoy an elegant seated dinner over the course of your evening.
Plus, as our gift to you, you'll receive an autographed copy of Chef Phan's new cookbook, Vietnamese Home Cooking, a subscription to Bon Appétit, and a few other surprises.
Limit 2 reservations per person.
About Chef Charles Phan
Simple, honest, straightforward and incredibly flavorful. That’s the philosophy and recipe for success of Charles Phan, chef-owner of The Slanted Door. Interesting without being difficult, Phan’s food is an extension of how he’s cooked all his life, creating his family’s traditional Vietnamese dishes with American ingredients when he was just 15. Phan’s method is driven by technique, involving a mastery of fundamental skills along with the practiced use of equipment to create exemplary Vietnamese cuisine.
Photo courtesy Keith Seaman, used by permission.
This exclusive event features Chef Phan creating a selection of his favorite modern Vietnamese dishes right in front of you as he explains their preparation, with plenty of opportunity for conversation with the chef. We'll serve each dish to you as it's prepared, so you'll enjoy an elegant seated dinner over the course of your evening.
Plus, as our gift to you, you'll receive an autographed copy of Chef Phan's new cookbook, Vietnamese Home Cooking, a subscription to Bon Appétit, and a few other surprises.
Limit 2 reservations per person.
About Chef Charles Phan
Simple, honest, straightforward and incredibly flavorful. That’s the philosophy and recipe for success of Charles Phan, chef-owner of The Slanted Door. Interesting without being difficult, Phan’s food is an extension of how he’s cooked all his life, creating his family’s traditional Vietnamese dishes with American ingredients when he was just 15. Phan’s method is driven by technique, involving a mastery of fundamental skills along with the practiced use of equipment to create exemplary Vietnamese cuisine.
Photo courtesy Keith Seaman, used by permission.
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