Thai Essentials
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Menu
Spicy Beef Salad with Cucumber and Mint - Chicken Satay with Spicy Peanut Sauce - Phad Thai - Coconut Rice Pudding
What you will learn
Delicious Thai cuisine is all about balancing the complexity of sour, sweet, salty and bitter flavors into harmonious dishes. In this course you’ll learn how to combine aromatic herbs and spices with traditional ingredients and receive tips on how to best balance the unique flavors of Thailand for restaurant-quality, intensely flavorful dishes.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by experienced chef instructors
- Students receive a 10% discount coupon to use the week after the class
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