Teens 2-Day Spring Break Camp
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Teens 2-Day Spring Break Camp
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Menu
Day 1: Knife Skills Fresh Tomato Salsa with Lime - Chunky Guacamole - Beef Satay with Peanut Sauce - Tangy Asian Cole Slaw with Red Pepper and Carrot Strips - Handmade California Rolls Day 2: Baking and Pastry Almond Sandwich Cookies with Chocolate Filling - Profiteroles with Vanilla Pastry Cream and Raspberry Coulis - Carrot Cupcakes with Cream Cheese Frosting - Palmiers with Prosciutto and Honey Mustard
What you will learn
Unleash your teen's kitchen creativity with this special hands-on cooking camp designed just for them. For two days your teen will learn all about the wonders of the culinary world by mastering the basic techniques behind so many of our favorite foods. Working alongside other young chefs and our experienced instructors, junior cooks will learn kitchen basics like knife skills, grilling, roasting, stir-frying, baking and pastry making. First, we’ll show teens the fundamental cuts that are the foundation for every great chef. On day two teens will cover baking and pastry essentials with a menu full of desserts any chef would love to add to his repertoire. **Please note: Participants must register for the entire camp. No single day enrollments.
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Teens 2-Day Spring Break Camp
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