Teens 2-Day Spring Break Camp
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Teens 2-Day Spring Break Camp
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Menu
Day 1:
Lasagna from Scratch with Homemade Pasta, Tangy Tomato, and Creamy Parmesan Sauces - Grilled Chicken Skewers with Basil Pesto Dipping Sauce - Fresh Greens and Cucumber Salad with Balsamic Vinaigrette
Day 2
Individual Chocolate Soufflés - Rustic Apple Pie - Homemade Focaccia
Lasagna from Scratch with Homemade Pasta, Tangy Tomato, and Creamy Parmesan Sauces - Grilled Chicken Skewers with Basil Pesto Dipping Sauce - Fresh Greens and Cucumber Salad with Balsamic Vinaigrette
Day 2
Individual Chocolate Soufflés - Rustic Apple Pie - Homemade Focaccia
What you will learn
Unleash your teen's kitchen creativity with this special hands-on cooking and baking boot camp designed just for them. For two days your teen will learn valuable techniques essential for many years of culinary success and enjoyment. Working alongside other young chefs and our experienced instructors, teens will practice their new skills while whipping up delicious culinary creations.
For two fun-filled days, our experienced chef instructors will walk teens through kitchen fundamentals like basic knife skills, how to follow recipes, measuring, and mixing. Students will also learn chef’s secrets for proper seasoning and flavoring techniques as their train their palates. Then, we’ll teach them a number of cooking methods, like making sauces, searing meat, making fresh pasta dough, and much more as they prepare a number of sweet and savory recipes.
The skills learned in this class will show teens how much fun cooking can be and provide them with a foundation for a lifetime in the kitchen.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
For two fun-filled days, our experienced chef instructors will walk teens through kitchen fundamentals like basic knife skills, how to follow recipes, measuring, and mixing. Students will also learn chef’s secrets for proper seasoning and flavoring techniques as their train their palates. Then, we’ll teach them a number of cooking methods, like making sauces, searing meat, making fresh pasta dough, and much more as they prepare a number of sweet and savory recipes.
The skills learned in this class will show teens how much fun cooking can be and provide them with a foundation for a lifetime in the kitchen.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Hands-on classes are limited to 16 participants
- Students receive a coupon good for 10% off in-store purchases the day of class
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Teens 2-Day Spring Break Camp
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