Summer Small Plates
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Summer Small Plates
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Menu
- Pickled Grape and Cucumber Salad with Watercress and Goat Cheese
- Fresh Corn and Shrimp Fritters with Green Goddess Dipping Sauce
- Raspberry Plum Galettes
What you will learn
Menu: Pickled Grape and Cucumber Salad with Watercress and Goat Cheese - Fresh Corn and Shrimp Fritters with Green Goddess Dipping Sauce - Raspberry Plum Galettes
Class Description: Join us for some fun, laughter and fabulous flavors. Work alongside your other students learning to use fresh, seasonal ingredients to make an assortment of scrumptious small plates. Our instructor will share tips and techniques for making everything from quick pickles to perfect pie dough. We’ll walk you through the steps for creating savory fritters, homemade sauces and an incredible dessert featuring fresh summer fruit. Join us and discover how easy it can be to prepare a menu of Spanish favorites that’s perfect for any summer gathering.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Class Description: Join us for some fun, laughter and fabulous flavors. Work alongside your other students learning to use fresh, seasonal ingredients to make an assortment of scrumptious small plates. Our instructor will share tips and techniques for making everything from quick pickles to perfect pie dough. We’ll walk you through the steps for creating savory fritters, homemade sauces and an incredible dessert featuring fresh summer fruit. Join us and discover how easy it can be to prepare a menu of Spanish favorites that’s perfect for any summer gathering.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
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Summer Small Plates
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