Spice up Your Veggies with 'Fine Cooking' Magazine
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Menu
Snap Peas with Turkish Tarator Sauce - Persian-Style Carrots and Black Eyed Peas - Crispy Flattened Potatoes with Lemon and Oregano - Beet Muhammara
What you will learn
In this special class, we’re partnering with Fine Cooking magazine - bringing to life incredible recipes from a trusted authority on food, cooking and entertaining. We love how Fine Cooking delivers triple-tested recipes and expert how-to advice to fuel the passion of cooks of all levels. Whether it’s a quick weeknight meal or a weekend gathering, Fine Cooking provides the inspiration and information needed to share the joy of food with friends and family.
Join us and discover how easy it can be to create deliciously healthy vegetables, packed with flavor, not excess calories. Our chef instructor will introduce you to authentic Mediterranean ingredients, share secrets for cooking with spices and herbs and show you how to enhance vegetables with homemade vinaigrette and spreads. With this exciting menu of fresh seasonal dishes, your family will eagerly eat their veggies and ask for more!
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Join us and discover how easy it can be to create deliciously healthy vegetables, packed with flavor, not excess calories. Our chef instructor will introduce you to authentic Mediterranean ingredients, share secrets for cooking with spices and herbs and show you how to enhance vegetables with homemade vinaigrette and spreads. With this exciting menu of fresh seasonal dishes, your family will eagerly eat their veggies and ask for more!
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Hands-on classes are limited to 16 participants
- Students receive a coupon good for 10% off in-store purchases the day of class
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Spice up Your Veggies with 'Fine Cooking' Magazine
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