Southern Seafood Favorites
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Southern Seafood Favorites
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Menu
Charleston Shrimp and Grits with Tasso Gravy - Maryland Crab Cakes - Flounder Encrusted with Caramelized Onion - Chowder with Corn, Crab and Shrimp
What you will learn
Seafood favorites from our coast definitely have their own unique flair. In this class, you'll learn to prepare several essential (and essentially Southern!) fish dishes our experts think every chef should master. We'll focus on helping you learn how to take advantage of the fruits of the sea, and walk you through a menu full of tried and true, Southern favorites that are a necessary addition to everyone’s culinary repertoire.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Students receive a 10% discount coupon to use the week after the class
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