Souffles Mastered
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Souffles Mastered
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Menu
- French Cheese Souffle
- Chocolate Souffle with Vanilla Bean Crème Anglaise
- Strawberry Souffle with Cointreau Whipped Cream
What you will learn
Menu: French Cheese Souffle - Chocolate Souffle with Vanilla Bean Crème Anglaise - Strawberry Souffle with Cointreau Whipped Cream
Class Description: This legendarily light and fluffy dessert is notoriously confounding for cooks, but making this ethereal creation isn’t as difficult as it’s been puffed up to be. Join us to master techniques for mixing the ideal soufflé base, learn how to whip whites and fold into batter, and then how to perfectly bake soufflés that rise to the occasion with restaurant-quality results every time.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Class Description: This legendarily light and fluffy dessert is notoriously confounding for cooks, but making this ethereal creation isn’t as difficult as it’s been puffed up to be. Join us to master techniques for mixing the ideal soufflé base, learn how to whip whites and fold into batter, and then how to perfectly bake soufflés that rise to the occasion with restaurant-quality results every time.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
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