SLT Staff: Winter Recipe Favorites
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SLT Staff: Winter Recipe Favorites
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Menu
Caramelized Carrot Soup with Gingered Yogurt - Red Wine Braised Short Ribs - Crispy Brussel Sprouts with Bacon and Pecorino - The Best Flourless Chocolate Cake
What you will learn
Here in the Sur La Table kitchen, we teach classes everyday. But when we go home at night, we most definitely have our favorite go-to recipes. For this class, we've compiled four of our favorite seasonal recipes to cook right now. We cook these here at Sur La Table and cook them at home for our families and friends, come see why.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Students receive a 10% discount coupon to use the week after the class
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SLT Staff: Winter Recipe Favorites
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