Simply Red
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Menu
Oatcakes with Blue Cheese and Figs Stewed in Merlot - Warm Roasted Beet and Goat Cheese Salad with Cabernet Vinaigrette - Beef Bourguignonne - Soft Parmesan Polenta - Pears Poached in Zinfandel with Anise Ice Cream
What you will learn
Preparing for a visit to wine country, remembering a delightful one or just a lover of red wine? It doesn’t matter, because we’ll take you on a culinary journey with a menu full of dishes designed to match beautifully with an assortment of red wines. You’ll learn tips on wine pairing and cooking with wine, and learn how to create from start to finish an entire red wine lovers’ dinner.
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Simply Red
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