Secrets of a Restaurant Pastry Chef
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Menu
Lemon Thyme Sable – Lemon Mousse – Blueberry Coulis – Isomalt Garnish
What you will learn
As the Resident Pastry Chef at Mayfield Bakery, part of the Bachus restaurant group, Chef Samantha Miotke oversees a production bakery which runs 24 hours a day, producing breads, delicate pastries, and decadent desserts. Chef Samantha will share with you secrets and tips for making picture perfect luscious desserts just like those you would find at your favorite restaurants-not just the making and baking, but also plating and finishing to give your desserts a professional look. Your friends and family will be awed and amazed by your beautiful desserts!
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Hands-on classes are limited to 16 participants
- Students receive a coupon good for 10% off in-store purchases the day of class
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Secrets of a Restaurant Pastry Chef
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