Seafood 101
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Seafood 101
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Menu
Perfect Pan-Seared Salmon - Mussels Steamed in Red Curry-Coconut Broth - Roasted Black Cod with White Miso Glaze - Shrimp Sautéed in Butter and Herbs
What you will learn
Cooking seafood at home may seem daunting, but this class will show you how simple and satisfying it can be. Our instructor will share tips for taking advantage of what’s available at the market, then walk you through the steps for preparing perfectly seared salmon and steamed mussels. We’ll cover great techniques for enhancing flavor, plus you’ll learn how to take seafood to a whole new level with homemade marinades and glazes.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Hands-on classes are limited to 16 participants
- Students receive a coupon good for 10% off in-store purchases the day of class
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