Savoring the South of France
Details
https://www.surlatable.mom/savoring-the-south-of-france/CFA-2270916.html
SOLD OUT
Choose a different location or date to find an available class.
Promotions
Choose a location and date to book a class:
0 seats left
Item(s) added to bag
Savoring the South of France
SKU:
CFA-2270916
N/A
SKU:
Qty:
Price:
$0.00
$
75.00
Great! Your order qualifies for
free shipping!
You're only
$75.00
away to get
free shipping!
You May Also Like (20)
Menu
- Tapenade and Goat Cheese Tartine
- Provençal Fish Stew with Roasted Red Pepper Mayonnaise
- Grilled Summer Ratatouille
- Cherry Clafouti with Honey Cream
What you will learn
Menu: Tapenade and Goat Cheese Tartine - Provençal Fish Stew with Roasted Red Pepper Mayonnaise – Grilled Summer Ratatouille - Cherry Clafouti with Honey Cream
Class Description: Take a vacation from your ordinary dinner routine and treat your family to authentic dishes from the south of France. In this fun, hands-on class, our instructor will introduce you to traditional Provençal flavors with a menu featuring fresh, seasonal ingredients. You’ll learn techniques for creating everything from classic bouillabaisse to a fresh, grilled take on ratatouille. Plus, we’ll share secrets for making your own tapenade from scratch and preparing a quintessential French dessert—cherry clafouti. Bon appetit!
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Class Description: Take a vacation from your ordinary dinner routine and treat your family to authentic dishes from the south of France. In this fun, hands-on class, our instructor will introduce you to traditional Provençal flavors with a menu featuring fresh, seasonal ingredients. You’ll learn techniques for creating everything from classic bouillabaisse to a fresh, grilled take on ratatouille. Plus, we’ll share secrets for making your own tapenade from scratch and preparing a quintessential French dessert—cherry clafouti. Bon appetit!
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
Read Reviews (0)
Questions & Answers
Read Reviews (0)
Questions & Answers
Questions & Answers
Savoring the South of France
Online
|