Risotto Workshop
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Risotto Workshop
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Menu
- Wild Mushroom Risotto with Truffle Oil
- Pumpkin Risotto with Fried Sage Leaves and Chive Oil
- Fennel and Sausage Risotto with Sun-Dried Tomato Jam and Balsamic Drizzle
- Arugula Pesto Risotto with Shaved Pecorino Romano
What you will learn
Menu: Wild Mushroom Risotto with Truffle Oil - Pumpkin Risotto with Fried Sage Leaves and Chive Oil - Fennel and Sausage Risotto with Sun-Dried Tomato Jam and Balsamic Drizzle - Arugula Pesto Risotto with Shaved Pecorino Romano
Class Description: A smooth and creamy Italian staple, risotto has earned a well-deserved spot on the list of all-time favorite comfort foods. Get expert instruction on how to extend risotto's reach as an appetizer, side dish or main course. Plus get tips for substituting ingredients for your own signature creations. Buon appetito!
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Class Description: A smooth and creamy Italian staple, risotto has earned a well-deserved spot on the list of all-time favorite comfort foods. Get expert instruction on how to extend risotto's reach as an appetizer, side dish or main course. Plus get tips for substituting ingredients for your own signature creations. Buon appetito!
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
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Risotto Workshop
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