Pizza
Tested, loved, and easy to make your own
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Grilled Sausage and Fig Pizza with Gorgonzola CheeseBy Tested and perfected in the Sur la Table kitchen
New York-style Pizza DoughBy Kenji Lopez, SeriousEats.com
Leek, Prosciutto and Goat Cheese PizzaBy Tested and perfected in the Sur la Table kitchen
Cauliflower Pizza CrustBy Recipe developed for Sur La Table’s Cooking Classes
Burrata and Heirloom Tomato Pizza with Basil PestoBy Tested and perfected in the Sur La Table kitchen
Italian Sausage, Broccoli Rabe and Tomato PizzaBy Tested and perfected in the Sur La Table kitchen