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Tested, loved, and easy to make your own
Bittersweet Chocolate Irish Whiskey CakeBy Tested and perfected in the Sur la Table kitchen
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
PaellaBy GreenPan
PalmiersBy Tested and perfected in the Sur la Table kitchen
Hearty Vegetable SoupBy Fagor
Chinese Long Beans with Chile and GarlicBy Recipe developed for Sur La Table’s Cooking Classes
Veal Osso BucoBy Fagor