Zwilling Milano Stainless Steel Skillets, 12"

A stainless steel skillet is a great choice for sautéing, searing and browning when you want steady heat and a pan that can pull double duty for everyday cooking. It’s especially handy for building flavorful browning in the pan before finishing a dish with a quick sauce.

Tri ply construction with an aluminum core is designed to deliver steady, responsive heating so you can better control browning as you cook. That helps when you are sautéing vegetables, searing proteins or managing heat changes as ingredients go in and out of the pan.

The gently sloped sides are made to support easier stirring and flipping. They give you room to move a spatula under food and keep ingredients circulating while you sauté.

The flared rim is designed to help you pour more neatly. It’s useful for transferring pan juices, draining off excess fat or moving a sauce from pan to platter with less dripping.

Yes, the stainless steel skillet design is meant to feel right at home on the stovetop and in the oven, then look polished when brought to the table. For best results, follow the manufacturer’s guidelines for temperatures and use.