Sur La Table Signature Round Cake Pan, 9" X 2"

An aluminized steel cake pan is a great everyday choice for baking round cakes where even heating matters. Use it for layer cakes, coffee cakes and other baked desserts you want to turn out cleanly and decorate with confidence.

A nonstick aluminized steel cake pan is designed to release baked goods more easily, which can help protect delicate edges when you unmold. It also helps reduce sticking and makes post-bake cleanup simpler.

Rolled rims add reinforcement around the edge of a nonstick cake pan, helping the pan hold its shape. They also give you a more comfortable, confident grip when handling the pan.

Let the cake cool in the pan briefly, then run a thin spatula around the edge before turning out. If you’re stacking layers, allow the cake to cool fully so the crumb stays neat and easy to frost.

Yes. A nonstick aluminized steel cake pan is a practical staple for anyone who bakes cakes at home, from beginners to seasoned bakers. It’s the kind of piece that gets used often and helps make results more consistent.