Sur La Table Easy Release Garlic Press

A stainless steel garlic press is best for quickly pressing fresh garlic for everyday cooking, from sauces and soups to marinades and dressings. It helps you get consistent garlic without stopping to mince by hand.

The lever is designed to reduce the force needed to press a clove, which can make garlic prep feel easier on your hands. It is a helpful feature if you use garlic often or prefer a more comfortable squeeze.

The beveled holes are designed to improve output, helping pressed garlic move through the press more efficiently. This can mean less stuck garlic and more usable mince for your recipe.

Open the swing-out sieve to expose the pressing area, then rinse to remove bits of garlic. Cleaning is easier when you do it soon after use, before garlic dries inside the holes.

A stainless steel garlic press saves time and keeps your hands off the cutting board when you want fresh garlic fast. It is especially handy for weeknight cooking or recipes where you want garlic evenly pressed into the dish.