Scanpan 70th Anniversary Skillet, 10.25"

The Scanpan 70th Anniversary skillet is a go-to pan for everyday stovetop techniques like sautéing, searing and browning. It’s especially handy for quick breakfasts, simple sauces and weeknight meals where you want reliable performance in a versatile size.

Yes. The Scanpan 70th Anniversary skillet is built to go from stovetop to oven when a recipe calls for it. For best results, follow the use and care directions included with your pan for oven guidance.

A 10.25" skillet gives you enough room to cook eggs, sauté vegetables and brown proteins without feeling oversized. It’s a smart choice when you want efficient heat coverage and easy control for smaller to mid-size portions.

Start by browning or sautéing your main ingredients on the stovetop, then add aromatics or a simple sauce to bring everything together. If your recipe calls for a finish, the 70th Anniversary skillet can go into the oven so you can cook and serve from the same pan.

Follow the care instructions that come with your Scanpan 70th Anniversary skillet for the best long-term results. In general, letting the pan cool before washing and cleaning soon after cooking helps keep it ready for daily use.