The fry cutter with stainless steel blades is designed to press potatoes or vegetables into uniform fries and sticks. It helps you get consistent pieces quickly, which is especially helpful when you are cooking a larger batch.
Use the 1/2" blade when you want thicker fries or chunkier vegetable sticks. Reach for the 3/8" blade for a thinner cut that works well for crispier-style fries and smaller snack sticks.
The suction cup base is meant to reduce slipping and add stability on the counter while you press. With a steadier base, you can use leverage from the handle more comfortably during prep.
This fry cutter is made for French fries and vegetable sticks, so firm produce is a natural fit. Potatoes and sweet potatoes are common choices, and many vegetables that can be cut into sticks can work well too.
For best results, follow the care directions that come with the fry cutter. Cleaning is typically easiest right after use, once you have removed any stuck-on pieces from the blade area.