The nonstick crêpe pan is designed for making thin, delicate crêpes with easier turning and release. Low, flared sides help you flip and slide crêpes out cleanly, whether you serve them sweet, savory, stuffed or topped.
The lower, flared edge makes it easier to get under the crêpe and turn it without tearing. It also helps when you want to slide the finished crêpe onto a plate for filling and serving.
Yes. A nonstick crêpe pan works well for breakfast-style crêpes with fruit or spreads as well as savory options with eggs, cheese or vegetables. It is a handy choice when you want one pan that covers brunch, lunch or a light dinner.
Let the pan cool, then wash with warm, soapy water using a soft sponge or cloth. To help protect the nonstick finish over time, avoid abrasive scrubbers and be gentle with tools when lifting or turning crêpes.
Preheat the pan, then pour in a small amount of batter and quickly tilt the pan to coat the surface in a thin layer. Once the first side sets, use a thin spatula to lift an edge and flip, then cook briefly on the second side.