Miyabi Koh Prep Knife, 5.5"

The FC61 stainless steel prep knife is built for quick, precise tasks where control matters most. Reach for it to slice tomatoes and other produce, trim small ingredients or handle kitchen details like cutting twine.

A 5.5" prep knife sits between a small paring knife and a larger chef's knife. It gives you more blade length for slicing and portioning than a paring knife, while staying nimble and easy to steer for detail work.

Full-tang construction means the steel extends through the handle for a solid, connected feel. It is a detail many cooks look for when they want confident handling during everyday prep.

This prep knife is hand-honed to a 9.5-12 degree edge, which is designed for exceptionally fine cutting. For best results, use a steady cutting surface and let the sharp edge do the work.

The Miyabi Koh prep knife uses a faceted pakkawood handle inspired by Japanese-style shapes. Each handle is individually weight-tested in a nine-step process to support a comfortable, ergonomic grip in either a Western or Eastern hold.