Messermeister Kawashima Slicing Knife, 10"

An SG2 powdered steel slicing knife is ideal for medium to large carving tasks when you want long, clean slices. Use it for carving roasts, portioning cooked meats and making smooth cuts through fish.

The narrow profile is designed to move through food with less resistance, which helps you keep slices even. The spear-point shape also supports controlled tip work when you are guiding the blade through a roast or fillet.

It is crafted in Seki, Japan, a historic cutlery city known for blade making. The knife is made by 3rd generation knife artisans.

Yes, SG2 powdered steel is selected for excellent edge retention, so you can go longer between professional sharpenings. Like any fine-edge knife, performance stays best when you maintain the edge and sharpen as needed based on use.

This slicer works well for passionate home cooks and pros who care about clean presentation and consistent results. It’s a strong choice for everything from weeknight proteins to special-occasion carving, backed by Messermeister’s decades of culinary craftsmanship.