Lodge Chef Collection Wok, 12.5"

The cast iron wok is a great choice for stir-frying vegetables, meats and noodle dishes like ramen. Its tall sides give you space to toss and turn ingredients, and the flat base keeps it stable while you cook.

Lodge seasons the cast iron wok on-site with soy-based vegetable oil, then bakes it at very high temperature. That process helps the oil bond to the surface and supports the patina that continues to develop with cooking.

The cast iron wok has a flat base that is designed to be used on all cooking surfaces. It is also suited to cooking over an open flame when you want to sear or cook at high heat.

Tall sides help keep ingredients contained as you stir and toss, which is especially helpful for vegetables and noodles. The shape also gives your spatula room to move around the pan without crowding the food.

The dual handles are designed to help you maneuver the pan with a steadier, two-handed grip. They’re especially useful when you’re moving the wok from the stovetop to the counter or bringing it to the table to serve.