Ironwood Acacia Oslo Cutting Board, 12" X 12"

The acacia end-grain cutting board is made for everyday kitchen prep, especially when you want a surface that is designed to be easier on your knives. Use it for chopping vegetables, slicing fruit or mincing herbs and aromatics. The 12" x 12" footprint gives you comfortable working room for a wide range of tasks.

End-grain construction is designed to accommodate cutting, so the board is less likely to dull your cutlery than other boards. It is a smart choice if you cook often and want a cutting surface that supports your knife edge over time.

Acacia wood is both antibacterial and durable, making it well suited to frequent use. It also has naturally rich grain variation, so your board can look as good on display as it does in action.

Yes, a 12" x 12" board is large enough for many common prep jobs without taking over your counter. The square shape is easy to position near your cutting area, whether you are prepping ingredients one at a time or building a mise en place.

Absolutely. The acacia cutting board’s rich, shimmering hues and distinctive grain make it a piece you can keep out, whether it is stationed on the counter for quick prep or displayed on the tabletop between meals.