The tri-ply stainless steel rectangular baker is ideal for classic 9" x 13" recipes like brownies, baked pastas and family-size casseroles. It is also a great choice when you want a sturdy pan that can go from oven to table for serving.
This baker is oven safe to 600°F, which gives you flexibility for high-heat baking and roasting. Always use oven mitts and give the pan time to cool before handling for a more comfortable grip.
Triple-bonded, tri-ply stainless steel refers to a layered construction designed for strength and durability. For this rectangular baker, that build helps it resist warping and maintain its shape over years of use.
Yes, the baker features wide, ergonomic handles that are designed to be easy to hold. They are sized to help you lift and carry confidently, including when you are wearing oven mitts.
Since cleaning preferences can vary, follow the care directions included with your baker. In general, stainless steel can be kept looking polished by avoiding harsh abrasives and tackling stuck-on bits after the pan has cooled.