Hestan NanoBond Titanium Stainless Steel Skillets, 12.5"

A titanium stainless steel skillet is ideal for high-heat browning and searing, especially when you want flavorful fond for pan sauces. It also works well for sautéing and stovetop-to-oven cooking when a recipe needs a hot finish.

Molecular Titanium is Hestan’s process of bonding thousands of titanium nano-layers to the stainless steel. The result is a surface that is 4x harder than typical stainless steel and is designed to resist scratching, staining and salt pitting.

The stainless steel skillet is oven safe up to 1050°F. That high limit is helpful when you want to start on the stovetop, then finish with intense heat in the oven.

Yes. The titanium stainless steel skillet has a 100% nonreactive cooking surface, so you can cook a wide variety of foods without worrying about the pan reacting with ingredients.

These skillets are designed to provide 20% more cooking surface area than traditional frying pans in the same size class. That extra room can help reduce crowding so foods brown more effectively.

The skillets are fitted with ergonomic handles for a comfortable grip. This can make it easier to lift, tilt and carry the pan from the stove to the oven or to the table.