Global Small Mandoline Slicer

A stainless steel mandoline slicer is best for making fast, even slices when consistency matters, like cucumbers for salads, potatoes for gratins or onions for sandwiches. It is also great when you want repeatable results without spending extra time on knife work.

Use the micro-adjustable control to change the slicing setting in small increments until you get the thickness you want. It is helpful to test on a scrap piece of the same ingredient before slicing the full batch.

The interchangeable julienne blades let you make thin, even strips for slaws, garnishes and bowl toppings. They are a handy way to add texture when you want more than simple rounds or planks.

The hand guard gives you a more secure grip on the food so you can keep slicing as the piece gets smaller. That extra control helps protect fingers while keeping your prep moving.

Built-in storage keeps the julienne blades together with the mandoline so you are less likely to misplace parts between uses. It also makes switching tasks easier when you want to go from slicing to julienning mid-recipe.