Emile Henry Ruffled Pie Dish in White

A Burgundy clay pie dish is a versatile baker for classic pies, but it also works well for cakes, quiches and gratins. The ruffled rim adds a finished look that helps your bake feel presentation-ready when it comes out of the oven.

Burgundy clay is designed to diffuse heat gently and evenly. In a pie dish, that steady heat helps promote more consistent baking across the crust and filling.

The glaze on a Burgundy clay pie dish is resistant to scratching and chipping for added durability. It also will not hold baked-on food, which helps make cleanup easier after baking.

Each piece is produced one at a time, then formed and hand finished by skilled artisans. That process gives every dish the cared-for look and feel Emile Henry is known for.

Yes. Beyond dessert pies, the dish is a great choice for quiches and gratins when you want even heat and an attractive presentation.