Emile Henry 175th Anniversary Pie Dish, 10" in Pearl

A Burgundy clay ceramic pie dish is made for baking and serving classic pies with steady, even heat. It also works beautifully for quiche and cobblers when you want consistent baking and a presentable dish for the table. It is a great pick for home bakers who want reliable results and a special piece they will keep.

Burgundy clay is valued for heat retention, which helps support even baking across the dish. In a ceramic pie dish, that steady heat can be especially helpful when you are baking filled pies or custardy bakes like quiche. The goal is a more consistent bake from edge to center.

This anniversary pie dish commemorates 175 years of Emile Henry craftsmanship and is presented as a limited-edition collaboration with Jars Céramistes. That partnership and celebratory design make it feel more collectible than an everyday pie plate. It is a thoughtful gift for bakers and a standout piece for your own kitchen.

A 10" pie dish is a common size for many homemade pie and quiche recipes. If your recipe specifies a different diameter, you can usually confirm fit by checking the pan size noted in the instructions. For best results, avoid overfilling and place the dish on a sheet pan if your recipe tends to bubble over.

Yes, the ceramic pie dish is a great choice for savory bakes like quiche. Its heat-retentive design supports even baking, which is helpful for egg-based fillings. It also looks polished for serving straight from the oven to brunch or dinner.