Paris Nights
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Menu
Herbed Chèvre Soufflé – Grilled Steak with Brandy-Peppercorn Sauce – Warm Potato and Leek Salad with Seeded Mustard – Chocolate Ganache Tart
What you will learn
As the French countryside awakens in the spring, kitchens across France come alive with lighter fare that takes advantage of the bright fruits and vegetables. Grab a friend and join us for this class designed to delight and inspire as we share traditional spring recipes for an entire authentic French meal.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Hands-on classes are limited to 16 participants
- Students receive a coupon good for 10% off in-store purchases the day of class
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