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(286)
A set of 3 red ceramic mini cocottes that distribute heat evenly and won't absorb moisture.
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(177)
A 8 oz. green petite cocotte made of stoneware, perfect for individual portions of French onion soup and more.
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(172)
A durable green ceramic cocotte with a basil-specific color, perfect for individual servings of soups and dips.
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(168)
A durable burnt orange ceramic cocotte with lid, perfect for individual portions of seasonal dishes.
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(152)
A durable burnt orange ceramic cocotte with lid, perfect for individual portions of seasonal dishes.
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(110)
A 1.5 qt. yellow cast iron oven with a raised lid pattern for moist cooking and easy stovetop-to-table serving.
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(88)
A miniature-sized, basil green Dutch oven made of durable cast iron, perfect for individual servings of delicious dishes.
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(23)
A versatile green stoneware baker with lid, perfect for casseroles and ensuring even heat distribution.
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A compact gray cast iron oven with a raised lid surface for moist cooking and easy stovetop-to-oven transitions.
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(17)
A 9" sea salt blue stoneware casserole dish with enamel interior for superior durability and cooking results.
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(13)
A white porcelain cocotte, 8 oz., perfect for casseroles, slow-roasted meats, stews, and more.
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(12)
A charming pink ceramic cocotte ideal for serving individual portions and protecting against scratches.
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(7)
A set of three hand-finished, heart-shaped ceramic cocottes in red for baking and serving.
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(6)
A 14 oz. red petite cocotte made of premium stoneware, perfect for individual portions of delicious dishes.
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A set of four white stoneware cocottes with a cookbook, ideal for individual sweet or savory dishes.
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A charming gray stoneware mini cocotte ideal for individual servings with even heat distribution.
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(3)
A chiffon pink cast iron cocotte with loop handles and a tight-fitting lid for tender results.
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(2)
A 12 oz. stoneware cocotte in persimmon orange, perfect for serving dips or baking individual casseroles.
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A set of four matte black enameled cast iron cocottes with lids for even heating and stylish presentation.
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(609)
A versatile cast iron pan with a white truffle enamel finish and domed glass lid for moisture retention.
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(542)
A versatile purple cast iron casserole with a glass lid, ideal for searing, braising, and slow cooking.
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(206)
A red stoneware mini cocotte that resembles a brandywine tomato, perfect for serving soups and stews.
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(112)
A white porcelain baker with a .5 qt. capacity, perfect for casseroles, pasta dishes, and desserts.
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(102)
A grenadine-colored, 2.75 qt. round Dutch oven made of enameled cast iron for even heat distribution.
Small Covered Casserole Dishes
Small Covered Casserole Dishes are the perfect solution for preparing and serving individual portions or side dishes with ease. Their compact size makes them ideal for baking, roasting, and storing leftovers, while the included lids help keep food warm and fresh. Whether you're hosting a dinner party or enjoying a cozy meal at home, Small Covered Casserole Dishes offer both versatility and convenience in the kitchen.
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