Oven-Safe Ramekins For Baked Eggs

Eggs en cocotte are eggs baked in individual dishes, often with cream or butter and additions such as herbs, cheese or vegetables. Ramekins are a common choice for this breakfast dish, which is served without turning the eggs out.

Common materials include porcelain, stoneware and other ceramics. Finishes range from simple white surfaces to colorful glazes and decorative patterns, giving you different ways to coordinate your baking dishes with the rest of your table.

Ramekins are used for custards, crème brûlée, soufflés, fruit cobblers and savory dishes such as individual gratins. Choose a recipe that calls for the type of ramekin you have, since different dishes have different requirements.

Yes. Ramekins can hold measured spices, chopped herbs and other ingredients before you begin cooking. They also work as serving dishes for condiments or toppings, giving them a role at the table even on days you aren't baking.

They don't need to match exactly. White ramekins offer a neutral starting point, while colors or patterns can complement a favorite plate or table linen. A coordinated set creates a consistent look; mixed styles make a more varied setting.