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Cooking Class Description: Travel across the pond in this class as we make a traditional Beef Wellington—a true showstopper! Your chef instructor will guide you through the steps of assembling this impressive special-occasion recipe in addition to sharing...
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Cooking Class Description: A classic Thanksgiving flavor gets a modern refresh in this hands-on holiday class. Join us to learn how to make Turchetta—an Italian porchetta-style turkey breast stuffed with stuffing and prosciutto that’s rolled up and roasted—aka,...
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(94)
This was a great class, and loved having pie at my Thanksgiving dinner!...Great pastry chef (Anna)! Delicious pie!!...Great class; great pie
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(5)
Ben is a GREAT asset to your company. Thank you Chef Ben and Sur la table.
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Cooking Class Description: Join us to learn our tried-and-true tamale recipe that's perfect for the holidays! Our chef instructor will teach you how to make fresh masa dough along with two tasty flavor options. By the end of class, you'll have prepared...
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Cooking Class Description: Underrated but absolutely scrumptious, we're making the humble chess pie in this baking class! Our chef instructor will teach you how to make a flaky pie crust from scratch and a maple flavored custard filling enhanced with...
Make-Ahead Dinner Party Cooking Classes
Dinner party cooking classes with a make-ahead focus help you plan an impressive meal without leaving every step until guests arrive. Explore classes centered on advance preparation, from special-occasion mains to desserts, and choose the techniques you want to practice for your next gathering.
Best Of FAQ
A make-ahead dinner party cooking class focuses on dishes or components you can prepare before the day you plan to serve them. Depending on the menu, that may involve advance assembly, baking ahead or preparing something to finish later. Check the description for the approach taught in each class.
Start with the part of hosting you most want to practice. A class focused on one centerpiece or dessert lets you concentrate on its techniques, then plan familiar dishes around it. A broader menu class may suit you if you want to explore how several dishes work together.
Make-ahead baking classes are a useful direction if dessert is your priority. Look for a description that explains whether you’ll assemble, bake or decorate during class, and which steps are intended for later. That distinction helps you choose a dessert that fits your preparation schedule.
Review the class’s prep materials for its shopping list, equipment needs and any work to complete beforehand. Check the listed time zone as well as the start time, and have your ingredients and workspace ready before the session begins.
Begin with the steps your chosen dish still needs before serving, then select accompaniments that fit around them. Consider oven space, cooking time and last-minute finishing. Pairing an involved centerpiece with familiar sides can keep the menu interesting without making every course a new challenge.